Building upon our region’s growing local food movement, the Bouctouche Farmers’ Market offers a class 5 kitchen as a practical business tool to give budding food entrepreneurs a leg up in starting micro food businesses and developing value-added products.
Here are a few of the opportunities and services available:
- Access to professional chefs for coaching on product development opportunities
- Access to some specialty equipment for product development such as:
- large convection oven
- freeze dryer
- canning equipment, etc..
- Production equipment rental
- Customized service for your business development needs
If you are interested in renting our kitchen to develop your special product and/or receive some support, please call the Market Manager at 506-744-1020. We look forward to growing with you!