Building upon our region’s growing local food movement, the Bouctouche Farmers’ Market offers a class 5 kitchen as a practical business tool to give budding food entrepreneurs a leg up in starting micro food businesses and developing value-added products.

Here are a few of the opportunities and services available:

• Access to professional chefs for coaching on product development opportunities
• Access to some specialty equipment for product development such as:
  • large convection oven
  • dehydrators
  • freeze dryer
  • juicer
  • canning equipment, etc..
• Production equipment rental
• Customized service for your business development needs

If you are interested in renting our kitchen to develop your special product and/or receive some support, please call the Market Manager at 506-744-1020. We look forward to growing with you!